Sunday, October 21, 2012

coach outlet factory I have probably left out far more names than I have recorded

I have probably left out far more names than I have recorded; but I am impatient to escape from the seats of honour to that despised yet favoured quarter of the French dining-room, the bout de table. As I have already said, in France, where everything connected with food is treated with a proper seriousness, the seating of the guests has a corresponding importance — or had, at any rate, in pre-war days. In London, even in those remote times, though the old rules of precedence still prevailed at big dinners (and may yet, for all I know), they were relaxed on intimate occasions, and one of the first to go was that compelling host and hostess always to face each other from the head and foot of the table. In France, all this is reversed. Host and hostess sit opposite one another in the middle of the table (a rule always maintained, in my time, at whatever cost to the harmonious grouping of the party), and the guests descend right and left in dwindling importance to the table-ends, where the untitled, unofficial, unclassified, but usually young, humorous and voluble, are assembled. These bouts de table are at once the shame and glory of the French dinner-table; the shame of those who think they deserve a better place, or are annoyed with themselves and the world because they have not yet earned it; the glory of hostesses ambitious to receive the quickest wits in Paris, and aware that most of the brilliant sallies, bold paradoxes and racy anecdotes emanate from that cluster of independents.
The Parisian table-end deserves a chapter to itself, so many are the famous sayings originating there, and so various is the attitude of the table-enders. At first, of course, it is good fun to be among them, and a sought-after table-ender has his own special prestige; but as the years pass, he grows more and more ready to make way for the rising generation, and work upward to the seats of the successful. Not long ago I met at dinner a new Academician, elected after many efforts and long years of waiting, and who had risen without intermediate stages from the table-end to his hostess’s right hand. As the guests seated themselves, an old and unpromoted table-ender, passing behind the new Academician, laid a hand on his shoulder, and said: “Ah, my dear B., after so many years of table-end I shall feel terribly lonely without my old neighbour!” Every one burst out laughing except the Academician, who silently unfolded his napkin with an acid smile, and the mistress of the house, who was flurried by this free-and-easy treatment of a guest now raised to the highest rank. A good story is told of the Comte A. de R., a nobleman known as a fierce stickler for the seat to which his armorial bearings entitled him, and who on one occasion was placed, as he thought, too near the table-end. He watched for a lull in the talk, and then, turning to the lady next to him, asked in a piercing voice: “Do you suppose, chere Madame, the dishes will be handed as far down the table as this?” (It was this same Comte de R. who, on leaving another dinner, said to a guest of equally aristocratic descent, who lived in his neighbourhood: “Are you walking home? Good! Let us walk together, then, AND TALK OF RANK.”) $ In those old days at Madame de Fitz-James’ there were, I imagine, few malcontents at the table-ends, for the great rushes of talk and laughter that swept up from there sent a corresponding animation through all the occupants of the high seats. The habitual holders of the ends were the young Andre Tardieu, then the masterly political leader-writer of the “Temps,” his governmental honours still far ahead of him, the young Andre Chaumeix, in those days also of the “Temps,” Abel Bonnard, almost the only talker I have known in a French salon who was allowed to go on talking as long as he wanted on the same subject (the conventional time-allowance being not more than five minutes), Etienne Grosclaude, the well-known journalist and wit, and only a seat or two farther up (when the company was small) Alexandre de Gabriac, Charles de Chambrun, Taigny and the Marquis du Tillet, each alert to catch and send back the ball flung by their irrepressible juniors.

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